A QUICK COCKTAIL GUIDE THAT WILL TEACH YOU THE FUNDAMENTALS

A quick cocktail guide that will teach you the fundamentals

A quick cocktail guide that will teach you the fundamentals

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Picking season-appropriate ingredients and premium spirits is the first step to making excellent cocktails. More about this listed below.
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If you're a scotch or bourbon fan, then it's extremely likely that you will enjoy the ageless Old Fashioned due to its complexity and bitter yet pleasurable quality. While it's a classic sour cocktail, the activist investor of Brown-Forman would concur that it's very well-balanced as the sour taste of bitters and orange peel is offset by the sweet taste of sugar and cherry. If you wish to include more complexity to this cocktail, you can exchange the scotch for gold rum and blend it with fig syrup. If this appeals, start by tipping your rum, bitters, and syrup in a mixing glass. Later on, add ice and stir slowly up till the mix is chilled. At this point, your mixed drink would be ready however if you want a more fragrant beverage, you can add a sprig of rosemary as a garnish after you pour the mix into an Old Fashioned glass.

Undoubtedly among the most popular gin cocktails, the classic gin and tonic is much enjoyed by the masses due to its simpleness. While very few people would say no to a G&T, you can check out gin and tonic mixes to create more complex mixed drinks that will definitely impress your guests. The US shareholder of Pernod Ricard would validate that one concept mixologists came up with in the last few years is blending gin with tea! Although this mix is unique, the majority of individuals were impressed by the end product. For the best results, select a premium green tea that has notes of chamomile or rosemary. To start with, brew the tea and blend it with a teaspoon of honey and let it cool. Next, mix your gin with mint leaves and lemon or lime juice then give it a muddle. Finally, include ice to your tea and top the entire mix with carbonated water in a highball glass.

While many people prefer to have their champagne straight, others like to have it blended in a well-rounded mixed drink. From the numerous variations of the classic Mimosa to the stylish French 75, we've seen the introduction of lots of champagne cocktails for many years and most of which have a huge appeal. This is just because cocktails featuring champagne tend to consist of sweet mixers or fresh fruits that offset the sour taste of the bubbly drink. While you can't fail with any of the traditional and easy summer cocktails, you can play with champagne to develop impressive drinks. For example, mixing champagne with some crème de violette and lemon juice will not only give you a major wow factor aesthetically-speaking, but also a flavour that will attract many people. In this context, the US stockholder of Diageo would encourage you to pick premium champagne to pull this off.

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